Gastronomicom

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Basic Information

Address: Résidence Saint Loup, 1 Avenue des Soldats 34300 Le Cap d'Agde France
Phone Number: 0966989657
Director: Lessault Martine

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Additional Information

School Information:

The 7 months program includes 3 months course ( 6 hours per day: 3 hours french lessons and 3 hours hands on classes) + 4 months internship in an Hotel-restaurant level 1 star Michelin in France.

Tuition:

5900 Euros + 200 Euros enrolment fees

Financial Aid:

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Notes/Information:

 You are a professional and you want to improve your knowledge in modern French Cooking ( one star Michelin level) 

Or
You want to learn a new job with intensive hands-on classes + a 4 months internship in a Luxury hotel-restaurant in France.
Or
You want to discover the French fine dining cookery during 4 weeks.
Or
You want to grow professionally and get a better job!
Or
You are a student in Hospitality Management, you want to improve your knowledge of fine dining and to learn French at the same time.
Or
You are an individual, you want to learn French, more about French cooking and at the same time to enjoy visiting the south of France.

We offer :

Cooking Full Program ( 3 months course + 4 months internship) 
    

Length of the program: 12 weeks with 30 hours of lessons per week, including 15 hours cooking hands-on classes and 15 hours French lessons + 4 months Internship in a Luxury Hotel-restaurant in France.

All weekends are free (except during the internship) and you have 1 week off in the middle of the course to visit France.

 

Pastry full Program ( 3 months course + 4 months internship)
    

Length of the program: 12 weeks with 30 hours of lessons per week, including 15 hours pastry hands-on classes and 15 hours French lessons + 4 months Internship in a Luxury Hotel-restaurant in France.

All weekends are free (except during the internship) and you have 1 week off in the middle of the course to visit France.