Nutrition plays a critical role in cognitive development and academic performance for children. Many children worldwide rely on free or discounted meals at schools. When schools close, nutrition is especially compromised for children in schools where food is provided.
In the United States, school lunch programmes are the second-biggest anti-hunger initiative after food stamps. Every year, nearly 30 million children rely on schools to provide free or low-cost meals including breakfast, lunch, snacks, and even dinner. In Washington State, around 45% of the states 1.1 million students enrolled in traditional public and charter schools qualify for subsidised school meals. At least 520,000 students and their families may be affected by food insecurity as a result of school closures. In Alabama, where state-wide school closures as of 18 March have affected over 720,000 students, the state Superintendent announced that staff in schools disproportionately affected by poverty would create meal distribution networks to provide food for students who rely on school lunches.
Many families with low income qualify for school lunch programs funded by the federal government and subsidized at the state level. Due to this need in our society, schools are required to stay open amid the COVID-19 crisis to provide meals to children who qualify for free or reduced rate meals. School have become creative and they send out a weekly survey to reach every student who will need a free or reduced lunch.
In the UK, footballer Marcus Rashford pushed the government to extend free school meals over the summer holidays in August. It was voted out at first, by 61 votes. However, in a U-turn, Boris Johnson's government changed it and agreed to carry on paying. Rashford was given an MBE for his efforts.