Hands-on cooking and baking

tHE CAMP WILL TAKE PLACE AT A CHURCH WITH A SECURE ENTRANCE
It will also have a secure playground area outside.
In close proximity to the church there is a community garden that we will be using for the camp.
we will have 2 adults on site

Each day will be themed around a cuisine or type of food. The kids will creat a minimum of 4 recipes that can be eaten and also taken home

The goal of this hands-on camp is to equip kids with solid, practical kitchen skills while building real confidence. Beyond learning techniques and recipes, the camp is designed to be an empowering experience that fosters a sense of accomplishment, responsibility, and independence.

• Session Dates for Summer 2026

  CAMP LOCATION ST. JOHN'S CHURCH

  290 OLD HAW CREEK RD. ASHEVILLE

  To apply sibling discount press here

  Week 1- 6/15-6/19-Mediterranean week

  Week 2- 6/22-6/25-Cuisines from around the world

  Week 3- 6/29-7/3- Italian camp

  Week 4- 7/6-7/10-World cuisine

  Week 5- 7/13-7/17-Asian week

  Week 6- 7/20-7/24-Cuisines from around the world

  Week 7- 7/27-7/31-Baking camp

  Week 8- 8/3-8/7-Cuisine from around the world

  Week 9- 8/10-8/14-Italian week

This is a hands-on camp exploring comfort foods, using seasonal ingredients and fresh vegetables from our garden

The final menu will be determined closer to the camp and will accommodate the participants' dietary preferences, as well as garden bounty.

If you attended last year's camp, menu will be rotated so you'll learn new dishes while getting to practice your old skills

• We will cook a full meal, including dessert each day- for specific menus check out each week

• The camp will start at 9:00 am.to 2:00 pm. (8:30 drop off is fine)
  Ages 9 to 14

• For a full refund-two weeks cancellation. In the event of a health emergency, you can select a different time

• Cost is $460, 15% sibling discount on one purchase

• There will be two adult instructors on site at all times.

• Menus will be adjusted based on kids preferences.