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Keiser University Center for Culinary Arts

Basic Information
Address: 6151 Lake Osprey Drive
Sarasota, FL 34240
Phone Number: 9419073900
Fax Number: 941-907-3196
President: Dr. Michele Morgan
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Additional Information
School Type: Post-secondary
Organization Affiliation: American Culinary Federation, American Culinary Foundation on Education, World Chefs Association
Degrees Offered:
Associate of Science in Culinary Arts & Associates of Science in Baking & Pastries
School Setting:
in person classrooms and kitchen labs
School Size: 800
Classroom Size: 15
Student/Teacher Ratio: 15
School Holidays: https://www.keiseruniversity.edu/wp-content/calendars/academic-calendar-undergrad.pdf
Community:
Sarasota
Housing Availability:
Housing Type: shared apartments
Diversity: all age range and learners
Tuition:
13,000 per semester
Financial Aid:
FASFA available, title IV
Disability Services:
ADA on request for learners. Building is ADA certified.
Activities:
80 contact hours per course. One course per month. 15 hours of classroom and 65 hours of kitchen lab.
Clubs:
KU ESport team, BBQ team, Student Veteran Association, and many more.
Sports:
Main campus has all organized sports.
School Championships:
NAIA national champs in Football.
Parking Spaces/Availability:
yes
Admissions Requirements:
High School Diploma and or GED
Application/Transfer Deadlines:
Starts every month.
Mission Statement:
The mission of the Keiser University Center for Culinary Arts is to provide students with the skills needed for wholesome, attractive food preparations, foster an environment that nurtures success in the food service industry, and prepare them for entry-level positions within that industry.
Philosophy/Belief Statement:
In today’s society, there is a genuine need for a University that offers its students quality academic and career education in an atmosphere of personalized attention. Keiser University offers career educational programs that prepare them to enter their chosen career field upon graduation. Other students utilize Keiser University programs as a stepping-stone to further education. Other students may be community residents or business members who attend contract training or University-sponsored seminars.
At Keiser University, each student is considered an individual, and the University strives to be aware at all times of the needs of each member of its student body. The faculty of Keiser University believes that career education instruction is an art as well as a science. It is a dynamic process that develops both the skill and the intellect of career-minded individuals in its community. Career education is an interactive process on which the future of society depends. Graduates become technicians, professionals and clinicians who are critical for future economic growth.
Keiser University’s goal is to train career-minded individuals by offering an education that produces an employable, skilled, responsible and accountable person. Keiser University students are prepared to provide professional skills necessary to meet the projected needs of society. Inherent in the goals established for Keiser University is the belief that learning takes place in a variety of ways. For this reason, Keiser University curricula are flexible and incorporate previous knowledge and skills.
Keiser University affirms that all members of the academic community share responsibility for establishing, implementing and evaluating its educational programs. Further, Keiser University believes that members of business and industry must also participate in this process.
Finally, it is the philosophy of Keiser University that no person shall be denied admission to any program, be excluded from any training, be denied the benefits of training, or be subjected to discrimination in any hiring practice or activity of the University because of race, creed, color, handicap, national origin, sex, age, political affiliation, sexual orientation, marital status or religious belief.